Wednesday, June 20, 2018

Making Matariki stars - Process cooking

Each child makes an individual biscuit ...

1 heaped tbsp flour
1 heaped tsp cornflour
1 level tsp icing sugar
2 or 3 tsp melted butter
Mix until mixture looks like breadcrumbs
Turn out onto a board
Knead until it comes together
Roll out flat
Cut with a star cutter
Pop in the oven to cook

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