Making Anzac Biscuits

2 cups rolled oats
2 cups plain flour 2 cups desiccated coconut
1 1/2 cups caster sugar
4 tablespoons golden syrup
1 tsp baking powder
2 tbsp boiling water

Turn oven to 160c
grease oven trays
Put oats, flour, coconut,sugar in a big bowl
Melt butter and golden syrup, stir, take off heat
Mix baking soda and boiling water in a cup
Add to the melted butter
Add to the oats etc, mix well
Roll out tablespoonfuls into balls. Put on tray 5cm apart
Press lightly with a fork
Bake for 20 minutes, one tray at a time